Balsamic Tomato Sauce

READY IN: 25mins
Recipe by rochsann

This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.

Top Review by AstroSkirt

A really good basic sauce. We didn't have red wine so we just skipped that and added a pinch of sugar, some red pepper flakes to give it spice and an 8oz can of sauce. Also used fresh basil instead. Will def make it again.

Ingredients Nutrition

Directions

  1. Heat oil in heavy large saucepan over medium-high heat.
  2. Add onion and garlic and saute until soft.
  3. Stir in tomatoes, balsamic vinegar, wine, and basil.
  4. Simmer 15 minutes.

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