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    You are in: Home / Recipes / Balsamic Tomato Salad Recipe
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    Balsamic Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bay Haven Inn's Note:

    Quick and easy summer salad with a light balsamic vinaigrette that even the grandkids gobbled up. The fresh basil is optional, but adds a lot. It could be replaced with baby spinach, parsley or fresh cilantro. Play with this recipe, all ingredients except those in the vinaigrette are approximate. Add some chopped bacon at the last minute to highlight the savory flavors, some cumber for extra fresh crunchiness.. Heirloom tomatoes, yellow tomatoes add so much color and depth to the flavor. Have some fun!

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    Serves: 6



    Units: US | Metric


    1. 1
      Slice cherry tomatoes in half, chop other tomatoes to suit your taste. Slice onion, it only takes one, in thin half or quarter moons.
    2. 2
      Mix remaining ingredients. I use a Bullet or food processor to make this step really easy.
    3. 3
      Roll basil leaves and slice into thin ribbons at the last minute.
    4. 4
      Toss it all together, put it on the table and get out of the way.

    Ratings & Reviews:


    Nutritional Facts for Balsamic Tomato Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.5
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 8.9 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 0.9 g

    The following items or measurements are not included:


    white balsamic vinegar

    salt and pepper

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