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    You are in: Home / Recipes / Balsamic Tomato, Chorizo and Rocket Fettuccine Recipe
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    Balsamic Tomato, Chorizo and Rocket Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sonya01's Note:

    a different pasta to make. Smoked chorizo is available from the deli section of the supermarket. Tip: You could replace the chorizo with 200g thinly sliced mild salami, chopped.

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    Units: US | Metric


    1. 1
      Cook pasta in a large saucepan of boiling water, following packet directions, until tender.
    2. 2
      Meanwhile, heat a deep, non-stick frying pan over medium-high heat. Add chorizo. Cook, stirring, for 2 to 3 minutes or until browned and crisp. Using a slotted spoon, remove to a plate lined with paper towel. Set aside.
    3. 3
      Add onion and garlic to pan. Cook, stirring, for 3 minutes or until onion is tender. Add tomatoes. Cook, stirring, for 1 minute. Stir in pasta sauce and vinegar. Cover and bring to the boil. Reduce heat to medium. Simmer for 1 minute or until slightly thickened.
    4. 4
      Drain pasta. Return to pan. Add tomato mixture, olives and chorizo. Season with pepper. Toss to combine. Top with rocket. Serve.

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    Nutritional Facts for Balsamic Tomato, Chorizo and Rocket Fettuccine

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1135.2
    Calories from Fat 548
    Total Fat 60.9 g
    Saturated Fat 21.0 g
    Cholesterol 200.4 mg
    Sodium 2482.6 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 6.0 g
    Sugars 16.1 g
    Protein 49.9 g

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