Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Tomato, Chorizo and Rocket Fettuccine Recipe
    Lost? Site Map

    Balsamic Tomato, Chorizo and Rocket Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sonya01's Note:

    a different pasta to make. Smoked chorizo is available from the deli section of the supermarket. Tip: You could replace the chorizo with 200g thinly sliced mild salami, chopped.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in a large saucepan of boiling water, following packet directions, until tender.
    2. 2
      Meanwhile, heat a deep, non-stick frying pan over medium-high heat. Add chorizo. Cook, stirring, for 2 to 3 minutes or until browned and crisp. Using a slotted spoon, remove to a plate lined with paper towel. Set aside.
    3. 3
      Add onion and garlic to pan. Cook, stirring, for 3 minutes or until onion is tender. Add tomatoes. Cook, stirring, for 1 minute. Stir in pasta sauce and vinegar. Cover and bring to the boil. Reduce heat to medium. Simmer for 1 minute or until slightly thickened.
    4. 4
      Drain pasta. Return to pan. Add tomato mixture, olives and chorizo. Season with pepper. Toss to combine. Top with rocket. Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Balsamic Tomato, Chorizo and Rocket Fettuccine

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1135.2
     
    Calories from Fat 548
    48%
    Total Fat 60.9 g
    93%
    Saturated Fat 21.0 g
    105%
    Cholesterol 200.4 mg
    66%
    Sodium 2482.6 mg
    103%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 6.0 g
    24%
    Sugars 16.1 g
    64%
    Protein 49.9 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites