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1/2 Photos of Balsamic Tomato and Garlic Pizza With Walnuts
I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (Pizza Dough). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."
Units: US | Metric
Serving Size: 1 (759 g)
Servings Per Recipe: 1
The following items or measurements are not included: