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    You are in: Home / Recipes / Balsamic Thyme Chicken Recipe
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    Balsamic Thyme Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 16, 2010

      Amazing! The chicken was so tender and the flavour was great. I also skipped the peppers and added roasted garlic. My husband devoured it. He asked what its was called so he can request it again and again!

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    • on December 29, 2009

      We didn't have any peppers so we skipped that ingredient. The chicken was delicious and light. Thanks Melany!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      I also did not have any peppers and so omitted them this time (will make sure to add next time) and I also added some more thyme and balsamic. Very delicious and complexly flavored dish. Thank you!

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    • on July 03, 2007

      The chicken turned out very tender and juicy. The flavors were great. I omitted the peppers, since I did not have any. Next time I will add garlic. I served it with baked potato wedges. Nice and healthy meal.

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    • on July 17, 2005

      I tried this recipe in order to use up some of the thyme that was growing out of control in my windowbox. It turned out delicious - very flavorful and fresh while not being too heavy. I added a few extra veggies and a little more thyme and balsamic, but otherwise followed the recipe exactly. My husband loved it too, so I'm making it again tonight! (and he even sent the recipe to his parents...)

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    Nutritional Facts for Balsamic Thyme Chicken

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 29
    16%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.7 g
    26%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    low-fat margarine

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