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    You are in: Home / Recipes / Balsamic Thyme Chicken Recipe
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    Balsamic Thyme Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Melany *'s Note:

    This is from the cookbook Healthy Cooking For Two, by Brenda Shriver.

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    Units: US | Metric


    1. 1
      Preheat over to 350 degrees F.
    2. 2
      Spray shallow one quart baking dish with veg spray.
    3. 3
      Heat margarine in med.
    4. 4
      nonstick skillet over med high heat.
    5. 5
      Add chicken and cook until slightly browned; remove chicken to baking dish.
    6. 6
      Pour broth into skillet, add peppers, onion and thyme; simmer about ten minutes.
    7. 7
      Lift veggies from skillet with a slotted spoon and arrange on top of chicken.
    8. 8
      In small bowl, combine vinegar, sugar, salt and pepper; Pour into skillet, bring to a boil and simmer about five minutes.
    9. 9
      Pour over chicken, cover, and bake for 20 minutes or till chicken is tender.

    Ratings & Reviews:

    • on February 16, 2010


      Amazing! The chicken was so tender and the flavour was great. I also skipped the peppers and added roasted garlic. My husband devoured it. He asked what its was called so he can request it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009


      We didn't have any peppers so we skipped that ingredient. The chicken was delicious and light. Thanks Melany!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009


      I also did not have any peppers and so omitted them this time (will make sure to add next time) and I also added some more thyme and balsamic. Very delicious and complexly flavored dish. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Balsamic Thyme Chicken

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.7 g
    Cholesterol 75.5 mg
    Sodium 151.8 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.0 g
    Sugars 6.7 g
    Protein 26.3 g

    The following items or measurements are not included:

    low-fat margarine

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