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    You are in: Home / Recipes / Balsamic Syrup or Vinegar Reduction Recipe
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    Balsamic Syrup or Vinegar Reduction

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #208121's Note:

    Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter. You don't need it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the vinegar in a small saucepan and bring to a boil over medium heat.
    2. 2
      Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
    3. 3
      DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
    4. 4
      Cool in the saucepan. Bottle and serve with a small spoon.
    5. 5
      Drink the wine after. You want your wits about you when reducing something.

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    Ratings & Reviews:

    • on March 11, 2013

      55

      This was so good on our caprese salad. Took longer than I thought to get to a syrup but was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      55

      I do this all the time. You are left with a rich sweet reduction that is perfect for salad and or fruit (even Ice cream)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Syrup or Vinegar Reduction

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.0 g
    0%

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