Balsamic Succotash
- Ready In:
- 34mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 1 -2 garlic clove, minced
- 2 cups frozen corn kernels
- 1⁄2 cup chopped red bell pepper
- 1 teaspoon dried basil
- 1 (10 ounce) package frozen baby lima beans
- 1⁄2 cup fat-free chicken broth
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 tablespoon balsamic vinegar
directions
- In a large nonstick skillet, melt butter over medium heat.
- Add in onion and garlic; stir/saute for 3 minutes or until onion is soft.
- Add in corn, bell pepper, basil, and beans; stir/saute 4 minutes.
- Add in broth, sugar, salt, and pepper; cook 7 minutes or until liquid almost evaporates.
- Remove skillet from heat and stir in vinegar.
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