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    You are in: Home / Recipes / Balsamic Strawberries and Ice Cream on Pound Cake Recipe
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    Balsamic Strawberries and Ice Cream on Pound Cake

    Balsamic Strawberries and Ice Cream on Pound Cake. Photo by PaulaG

    1/1 Photo of Balsamic Strawberries and Ice Cream on Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rita~'s Note:

    Try this and see how your taste buds love you! Store bought pound cake makes this a very easy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for 1-2 minutes.
    2. 2
      Add the balsamic vinegar and cook for a further two minutes.
    3. 3
      Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste.

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    Ratings & Reviews:

    • on February 26, 2008

      55

      This is one of those recipes that deserves way more than 5 stars. It is delicious and I know something I will repeat. It is very quick to make and disappeared almost as quickly. I can see making this for a special romantic dinner for 2. Luscious Vanilla Pound Cake (with Strawberry Variation) was used for the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      Yummy! I loved the warm balsamic syrup with the cold ice cream. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2005

      55

      This recipe was very good. Looked very good and tasted great. The combination of warm berries and cold ice cream really was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Strawberries and Ice Cream on Pound Cake

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 197
    37%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.2 g
    66%
    Cholesterol 129.6 mg
    43%
    Sodium 235.2 mg
    9%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 58.5 g
    234%
    Protein 7.1 g
    14%

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