Balsamic Strawberries and Ice Cream on Pound Cake

READY IN: 15mins
PaulaG
Recipe by Rita~

Try this and see how your taste buds love you! Store bought pound cake makes this a very easy recipe.

Top Review by PaulaG

This is one of those recipes that deserves way more than 5 stars. It is delicious and I know something I will repeat. It is very quick to make and disappeared almost as quickly. I can see making this for a special romantic dinner for 2. Recipe #113630 was used for the cake.

Ingredients Nutrition

Directions

  1. Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for 1-2 minutes.
  2. Add the balsamic vinegar and cook for a further two minutes.
  3. Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste.

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