Balsamic Strawberries and Ice Cream on Pound Cake

Rita~'s Note:

Try this and see how your taste buds love you! Store bought pound cake makes this a very easy recipe.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 4 ounces strawberries , quartered
• 4 tablespoons caster sugar
• 2 tablespoons balsamic vinegar
• 2 slices toasted poundcake
• 2 cups vanilla ice cream

Directions:

1. Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for 1-2 minutes.
2. Add the balsamic vinegar and cook for a further two minutes.
3. Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste.

Reviews

[PaulaG]

This is one of those recipes that deserves way more than 5 stars. It is delicious and I know something I will repeat. It is very quick to make and disappeared almost as quickly. I can see making this for a special romantic dinner for 2. Recipe #113630 was used for the cake.

[Sharon123]

Yummy! I loved the warm balsamic syrup with the cold ice cream. Thanks!

[carolinafan]

This recipe was very good. Looked very good and tasted great. The combination of warm berries and cold ice cream really was wonderful.