Prep 10 mins
Cook 1 hr
Mmmmm...I've always been intrigued by this combination and finally tried it. I'm sorry I waited so long! These are delicious served over pound cake or leftover scones!
- Wash, dry and slice strawberries.
- Mix all ingredients and let sit at room temp for 1-3 hours.
- Stir occasionally to incorporate expelled berry juice.
- Serve over cakes, ice cream or as is.
Five bright stars . . . love this stuff! Not sure there will be any left for dessert. Planning to serve it with shortcake and ice cream. Thanks for sharing.