Balsamic Strawberries

READY IN: 35mins
Recipe by mamadeedee

Very light and refreshing strawberries. They can be served over yogart, panna cotta or eaten alone. I love this for a guilt free desert.

Top Review by Tinkerbell

Loved this! I too replaced the sugar with the same amount of Splenda. My boys thought the vinegar was too strong, but they're not balsamic lovers anyway. So they don't count. ;) I added a bit of black pepper and was pleasantly surprised with the added dimension. Thanks for posting, mamadeedee! Made & enjoyed for the French Forum's Strawberry Fair! http://www.recipezaar.com/bb/viewtopic.zsp?t=332939&postdays=0&postorder=asc&start=0

Ingredients Nutrition

  • 2 pints of fresh strawberries
  • 2 12 tablespoons balsamic vinegar
  • 1 tablespoon sugar

Directions

  1. cut strawberries anyway you like. Toss with the vinegar and sugar and set aside at room temperature for 30 minutes to 1 hour. Can add a little pepper if you like. I also let soak in refrigerator if I want cold berries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a