Total Time
Prep 5 mins
Cook 30 mins

Very light and refreshing strawberries. They can be served over yogart, panna cotta or eaten alone. I love this for a guilt free desert.


  1. cut strawberries anyway you like. Toss with the vinegar and sugar and set aside at room temperature for 30 minutes to 1 hour. Can add a little pepper if you like. I also let soak in refrigerator if I want cold berries.
Most Helpful

Loved this! I too replaced the sugar with the same amount of Splenda. My boys thought the vinegar was too strong, but they're not balsamic lovers anyway. So they don't count. ;) I added a bit of black pepper and was pleasantly surprised with the added dimension. Thanks for posting, mamadeedee! Made & enjoyed for the French Forum's Strawberry Fair!

**Tinkerbell** May 09, 2010

I made this, but used splenda instead of sugar. Strawberries were still awesome and I was surprised how well the balsamic vinegar worked in this. Will definately make this again.

rachael.hendricks July 10, 2009

One of my favourite ways to enjoy strawberries!

Cinnamon girl May 29, 2009