Total Time
Prep 10 mins
Cook 0 mins

This is really great. I admit I don't have a wonderful bottle of balsamic and they still were very tasty.


  1. Rinse berries.
  2. Slice and put into a bowl, sprinkle with vinegar.
Most Helpful

I have tried this recipe twice - once with red and tonight with white balsamic vinegar. Both were very nice, but I preferred the white. Also, to balance the vinegar, I dusted the strawberries with confectioners' sugar.

Mille® January 29, 2002

I was a little skeptical about this, but it was delicious!! I will eat strawberries like this all the time!

Mary Anne January 22, 2002

If you don't have a good vinegar, reduce it by half to get a richer flavor. I also add in a bit of honey after I reduce it while its warm, it blends together nicely. Then I drizzle over the quartered strawberries with a dollop of whip cream on the side. Really nice dessert.

Danikiser May 17, 2010