Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Stove Top Beef Stew Recipe
    Lost? Site Map

    Balsamic Stove Top Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    John W Wenzelburger's Note:

    A simple stove top beef stew quick and easy to make. Of course you can use fresh potatoes, mushrooms.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil
    • 1 small onion, chopped coarse
    • 10 baby carrots, cut in half
    • pepper
    • salt
    • 1 1/2 lbs steak, good quality, cut in 3/4 inch squares
    • 1 (14 ounce) can fire-roasted tomatoes, diced, not drained
    • 1 (4 1/2 ounce) jar mushrooms, sliced
    • 1 (14 ounce) can potatoes, diced drained
    • 1/4 cup balsamic vinegar

    Directions:

    1. 1
      In a large fry pan or dutch oven cook the onion and carrots in the olive oil until the onion starts to brown. Add the Steak, salt and pepper cook meat until done on all sides.
    2. 2
      Add Potatoes, Tomatoes and Mushrooms.
    3. 3
      Add the Balsamic Vinegar
    4. 4
      Bring to a boil and cook stirring often until most of the water is boiled off.
    5. 5
      If the Carrots are not done you can add some more water and cook longer.
    6. 6
      Serve on noodles or rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Balsamic Stove Top Beef Stew

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 123
    26%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 134.3 mg
    44%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.0 g
    32%
    Protein 54.2 g
    108%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes