Total Time
25mins
Prep 15 mins
Cook 10 mins

I received a bottle of "Newman's Own" organic balsamic vinegar for Christmas this year. I was looking for some recipes to try it with and came across this old newspaper clipping. I made the steak last night and it was really good! (Although the recipe calls for cooking on the stove, we chose to grill ours.)

Ingredients Nutrition

Directions

  1. In a 1-gallon food storage bag, mix first 6 ingredients. Pierce steaks with fork and add to marinade. Let sit 15 minutes.
  2. Meanwhile, heat large nonstick skillet. Remove steaks from marinade; season with salt and pepper. Add to skillet and cook 4-5 minutes per side for medium-rare. Remove to a plate.
  3. Add 3 tablespoons water to the marinade; pour into skillet along with drippings on the plate from steak. Boil until reduced to 3 tablespoons, about 2 minutes. Remove lemon and garlic from sauce.
  4. Cut steaks into serving pieces and top with sauce.

Reviews

(1)
Most Helpful

I thought this was pretty good if a little sweet (salt fixed that for me) but the boyfriend kinda shrugged & said 'eh'. Not bad but we prefer spicier dry rubs for rib eye.

Babychops February 11, 2008

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