Balsamic Steaks
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄3 cup balsamic vinegar
- 2 tablespoons olive oil
- 1⁄4 cup chopped onion
- 2 slices lemons
- 1 teaspoon chopped fresh rosemary
- 2 garlic cloves, halved
- 2 (14 ounce) trimmed rib eye steaks, 1 inch thick
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- In a 1-gallon food storage bag, mix first 6 ingredients. Pierce steaks with fork and add to marinade. Let sit 15 minutes.
- Meanwhile, heat large nonstick skillet. Remove steaks from marinade; season with salt and pepper. Add to skillet and cook 4-5 minutes per side for medium-rare. Remove to a plate.
- Add 3 tablespoons water to the marinade; pour into skillet along with drippings on the plate from steak. Boil until reduced to 3 tablespoons, about 2 minutes. Remove lemon and garlic from sauce.
- Cut steaks into serving pieces and top with sauce.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.