1 Review

Yum! I used leftover grilled sirloin steak and heated it before slicing. I threw in some sliced red onion and used leftover fresh corn (cut off the cob) instead of canned corn. I made my own simple balsamic dressing. The Romano cheese was a terrific finishing touch on this colorful salad. Thanx for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* July 13, 2013
Balsamic Steak and Romano Salad