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    You are in: Home / Recipes / Balsamic Steak and Romano Salad Recipe
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    Balsamic Steak and Romano Salad

    Balsamic Steak and Romano Salad. Photo by *Parsley*

    1/1 Photo of Balsamic Steak and Romano Salad

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    Jolene Green's Note:

    Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
    2. 2
      Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
    3. 3
      Arrange steak strips over greens mixture; sprinkle with the cheese.

    Ratings & Reviews:

    • on July 13, 2013

      55

      Yum! I used leftover grilled sirloin steak and heated it before slicing. I threw in some sliced red onion and used leftover fresh corn (cut off the cob) instead of canned corn. I made my own simple balsamic dressing. The Romano cheese was a terrific finishing touch on this colorful salad. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Steak and Romano Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 74
    26%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 79.1 mg
    26%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    mixed salad greens

    balsamic vinaigrette

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