Balsamic Steak and Romano Salad

READY IN: 36mins
Recipe by Jolene Green

Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak

Top Review by Parsley

Yum! I used leftover grilled sirloin steak and heated it before slicing. I threw in some sliced red onion and used leftover fresh corn (cut off the cob) instead of canned corn. I made my own simple balsamic dressing. The Romano cheese was a terrific finishing touch on this colorful salad. Thanx for sharing!

Ingredients Nutrition


  1. Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
  2. Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
  3. Arrange steak strips over greens mixture; sprinkle with the cheese.

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