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Very good salad, we enjoyed it....

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CIndytc April 01, 2008

This was fabulous! We had already grilled the steak, so we just sliced it thin and I put it in a zip lock bag with 1/2 c balsamic vinaigrette dressing and let it soak for a few hours. The peppers and asparagus were delicious-I just sauted them for about 8 mins in a little olive oil. We will be making this again!!

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AmyZ September 01, 2007
Balsamic Steak and Blue Cheese Salad