10 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Started with fresh spinach, but otherwise followed the recipe. Dh just loved the sauteed garlic slivers and I really enjoyed the balsamic vinegar. Even having to steam the spinach first, it took less than 10 minutes to make.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sugarpea October 24, 2003

Used fresh baby spinach and eye balled all the ingedients. Wonderful and easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommymakeit4u May 07, 2012

Very good! Th balsamic vinegar added a nice sweet touch. I will be making spinach this way from now on. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chris from Kansas April 01, 2010

Very tasty easy recipe. I used roasted garlic so no need to pan fry it, omitted oil, doubled the garlic. It only took minutes to make the recipe. Served with roasted pork tenderloin. Great dinner

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy March 13, 2010

Made with a quality balsamic, this is quite good and wonderfully easy. I used a fraction of the olive oil. Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
delion2cour November 21, 2009

This was a good recipe. We love balsamic vinegar so it worked for us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty October 17, 2008

This was really good! I absolutely recommend it! I added pine nuts and had it as a side. I'll definitely do so again. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luschka November 26, 2007

Oh-so-delicious! I left out the garlic but added toasted pine nuts. Simple and flavorful, the perfect complement to our honey garlic pork chops and a pasta pilaf. Wonderful! Will make this again!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
vrvrvr May 01, 2007

Very simple and tasty. Used 10 ounces of fresh spinach instead of frozen and recipe came out great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Princeton Chefs April 14, 2007

I made this with frozen spinach and would love to try it with fresh. This is a nice quick recipe and the vinegar adds the crowning touch. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG August 15, 2006
Balsamic Spinach