Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free

"This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This dressing can also be made with other mild vinegars such as raspberry, sherry, Champagne or a good red wine vinegar." NOTE: after several reviews, I'm going to adjust the water amount to 1/2 - 1 cup. Thanks for the suggestions everyone. :)"
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by Boomette photo by Boomette
photo by Katzen photo by Katzen
photo by JustJanS photo by JustJanS
photo by lauralie41 photo by lauralie41
Ready In:
10mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Whisk together vinegar, lemon juice, oil, mustard, worcestershire, garlic and pepper.
  • Whisk in water.
  • Taste and add honey and or salt only if necessary.

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Reviews

  1. Made this last night. . .will be eating it today and promise to review it then. Was very easy to make! I thought the garlic flavor might be a little better if I made it a day early.
     
  2. Very tasty. I skipped the honey, and it was perfect. Thank you.
     
  3. This is a wonderful healthy dressing. I'm going to do this recipe often. Thanks Diana :) Made for I Recommend tag game
     
  4. Great dressing! Next time I will cut back on the mustard and increase the water (went on the low end) or oil. I added the optional salt, but not the honey, the balsamic was so naturally sweet. A little of this goes a long way!
     
  5. Yes, you guessed it ~ I followed along with tips from other reviews & cut back on the amount of water used & also ignored the optionals! Ended up with a wonderful tasting dressing that I'll definitely be making again! Thanks for sharing this great recipe! [Made & reviewed in the Diabetic tag game, March into Spring]
     
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