2 Reviews

We made and served this for Super Bowl 2013. This was a very easy and oh so good,

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Chef 1086570 pigpurple February 04, 2013

These are my very favorite chicken wings! I found the recipe on epicurious and it soon became my favorite and I've made it a few times. They are tangy but not overly so and very different from the usual buffalo style wings. I make them as posted but just watch out as they do cause smoking in the oven. Thanks for posting!

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Lvs2Cook March 21, 2011
Balsamic Soy Glazed Chicken Wings