2 Reviews

Easy and so yummy. I didn't have any butter, so I used olive oil, and it worked fine. No lack of flavor. I wondered if the shrimp might need salt, but they didn't. Great recipe! Worked well over rice, with a side of sauteed snow peas and red peppers. Great!

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vrvrvr April 18, 2013

Super easy, fast and delicious!

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KettleofKindness April 29, 2010
Balsamic Shrimp Saute