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Delicious! Made as posted, except in half! Easy and fast, loved it!
I think I'll have to let the salmon marinate for a while next time around because the ingredients didn't quite flavour the salmon enough for me. Maybe my salmon was a bit thicker than others. The flavour it did have was really tasty though! I'll have to try it again asap and give a proper review :)
I think it would have been better if it had marinated, but I didn't think the flavors really soaked into the fish in the short time called for by the recipe. It was okay, but nothing that special.
It was easy to do. The glaze is great. I omitted the sesame seeds. Thanks karen :) Made for All you can cook buffet
Really love the flavour of this salmon, delicious! I was out of the usual seseme seed so had to use black, hehe they look a little like ants. but the flavour was wonderful. I will make this again, thanks for posting.
This was delicious. I had pineapple balsamic vinegar that went well with the salmon.
Awesome! My husband LOVES salmon and so I am always looking for ways to make it interesting and new! We really liked this a lot. The only thing I did differently was I used equal parts balsamic vinegar, honey, dijon mustard and seasme oil. I will definitely be making this again as one of our regular salmon rotations! Thanks!
This was very nice! I halved it but otherwise followed everything exact. Thanks for the recipe!
Quick and Easy! The sauce was a wonderful blend of ingredients. I may decrease the honey just a teeny weeny next time.
This was very good and easy to prepare. I did it on my grill - it's 110 degrees outside right now and I didn't want to heat up the house by using the oven. I used sesame oil with chile since it's all I had. I will probably reduce the honey and increase the balsamic vinegar next time as it was a little sweet for my taste.