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    You are in: Home / Recipes / Balsamic Salmon Recipe
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    Balsamic Salmon

    Balsamic Salmon. Photo by Boomette

    1/5 Photos of Balsamic Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    karen in tbay's Note:

    Chatelaine - April 2001 submitted by Dan Matheson, co-host of Canada AM.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F.
    2. 2
      Place salmon, skin-side down, on a foil-lined baking dish.
    3. 3
      In a bowl,stir vinegar with honey,mustard and oil.
    4. 4
      Spoon over salmon.
    5. 5
      Sprinkle with sesame seeds, if using.
    6. 6
      Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
    7. 7
      Remove with a metal spatula; try to leave fish skin on foil.

    Ratings & Reviews:

    • on September 30, 2010

      55

      Delicious! Made as posted, except in half! Easy and fast, loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      45

      I think I'll have to let the salmon marinate for a while next time around because the ingredients didn't quite flavour the salmon enough for me. Maybe my salmon was a bit thicker than others. The flavour it did have was really tasty though! I'll have to try it again asap and give a proper review :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013

      35

      I think it would have been better if it had marinated, but I didn't think the flavors really soaked into the fish in the short time called for by the recipe. It was okay, but nothing that special.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Balsamic Salmon

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 148
    31%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 146.2 mg
    48%
    Sodium 304.6 mg
    12%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.8 g
    39%
    Protein 65.5 g
    131%

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