Balsamic Salmon

READY IN: 16mins
Recipe by karen in tbay

Chatelaine - April 2001 submitted by Dan Matheson, co-host of Canada AM.

Top Review by Debloves2cook

Delicious! Made as posted, except in half! Easy and fast, loved it!

Ingredients Nutrition


  1. Preheat oven to 450F.
  2. Place salmon, skin-side down, on a foil-lined baking dish.
  3. In a bowl,stir vinegar with honey,mustard and oil.
  4. Spoon over salmon.
  5. Sprinkle with sesame seeds, if using.
  6. Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
  7. Remove with a metal spatula; try to leave fish skin on foil.

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