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I made with pork chop vs. veal as a personal preference and used pre sliced mushrooms. This was restaurant fare at home. Served over mashed potatoes which is strongly suggested to soak up the awesome sauce. A little on the tangy side, may reduce the vinegar amount next time. Once again Flying Chef has created a winner.

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Vicki in CT February 10, 2009
Balsamic Rosemary Veal Medallions W. Mushrooms and Goats Cheese