Balsamic Rosemary Pork Cutlets

Total Time
Prep 5 mins
Cook 25 mins

This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over medium high heat.
  2. Sprinkle pork with rosemary, salt, and pepper.
  3. Add to pan and cook 3 minutes on each side, or until done.
  4. Remove pork from pan and keep warm.
  5. Combine broth, vinegar and honey, stirring with a whisk.
  6. Add to pan, scraping to loosen browned bits.
  7. Bring to boil.
  8. Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
  9. Return pork to pan and cook until thoroughly heated.
Most Helpful

5 5

We loved this pork dish!! Excellent flavor - just perfect. I added 1/2 tsp. garlic powder to the chops along with the salt, pepper and rosemary. This went together with ease and produced an entree of which not one speck remains. I served it with macaroni and cheese, peas, and toasted challah bread slathered in butter. Great meal for an icy night! Thanks for a wonderful recipe; I'll most assuredly make it again.

4 5

Nice easy dish - next time I would omit the salt, with the canned broth it was a bit too salty.