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    You are in: Home / Recipes / Balsamic Rosemary Pork Cutlets Recipe
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    Balsamic Rosemary Pork Cutlets

    Balsamic Rosemary Pork Cutlets. Photo by vivmom

    1/1 Photo of Balsamic Rosemary Pork Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mizoblivious's Note:

    This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large nonstick skillet over medium high heat.
    2. 2
      Sprinkle pork with rosemary, salt, and pepper.
    3. 3
      Add to pan and cook 3 minutes on each side, or until done.
    4. 4
      Remove pork from pan and keep warm.
    5. 5
      Combine broth, vinegar and honey, stirring with a whisk.
    6. 6
      Add to pan, scraping to loosen browned bits.
    7. 7
      Bring to boil.
    8. 8
      Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
    9. 9
      Return pork to pan and cook until thoroughly heated.

    Ratings & Reviews:

    • on January 11, 2011

      55

      We loved this pork dish!! Excellent flavor - just perfect. I added 1/2 tsp. garlic powder to the chops along with the salt, pepper and rosemary. This went together with ease and produced an entree of which not one speck remains. I served it with macaroni and cheese, peas, and toasted challah bread slathered in butter. Great meal for an icy night! Thanks for a wonderful recipe; I'll most assuredly make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      45

      Nice easy dish - next time I would omit the salt, with the canned broth it was a bit too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Rosemary Pork Cutlets

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 78
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 75.1 mg
    25%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.7 g
    34%
    Protein 24.7 g
    49%

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