Prep 20 mins
Cook 50 mins
These veggies are very good.
Make and share this Balsamic Roasted Vegetables recipe from Food.com.
- Preheat oven to 425.
- Coat roasting pan with non stick spray.
- Arrange vegetables in pan and drizzle with oil and vinegar evenly and add salt and pepper.
- Toss to coat well.
- Bake uncovered 40-45 minutes.
- I added more vinegar and baked 5 extra minutes.
- Sprinkle evenly with cheese and add salt and pepper to taste if desired.