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    You are in: Home / Recipes / Balsamic-Roasted Sweet Potato Wedges Recipe
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    Balsamic-Roasted Sweet Potato Wedges

    Average Rating:

    2 Total Reviews

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    • on August 08, 2007

      These turned out terrific! I followed the recipe exact. I wasn't quite sure I was going to like them when they were finished cooking as I expected the sauce to bake in more and for them to look for cooked. I guess I was expecting them to look more like normal cooked potato wedges and the sauce not still be gooey on the outside, but once I put them in my mouth I was extremely pleased! Went over well with the whole family + guest and we will be making these again soon!

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    • on December 13, 2006

      I liked this new way of looking at sweet potatoes. I must admit that I forgot the water but they still were very good. I suspect that the water helps keep the vinegar and sugar from burning, but I covered mine with foil the last 15 minutes when the syrup was starting to burn in the pan. Thanks for posting Juniperwoman. I will make them again. Roxygirl Roxygirl

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    Nutritional Facts for Balsamic-Roasted Sweet Potato Wedges

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 38
    17%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 346.5 mg
    14%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.0 g
    92%
    Protein 2.0 g
    4%

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