Balsamic Roasted Sausages

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READY IN: 35mins
Recipe by English_Rose

All-in-one pan-roasted sausages, mushrooms and tomatoes.

Ingredients Nutrition


  1. Heat the oven to 425°F.
  2. Place the sausages in a roasting tin with half the oil and the thyme sprigs. Cook for 10 mins then add the mushrooms and tomatoes and drizzle over the remaining oil and the balsamic vinegar. Cook for a further 10 mins until the sausages are golden brown and cooked through.
  3. Serve the sausage mixture piled onto crusty bread rolls and some ketchup or relish if you like.

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