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    You are in: Home / Recipes / Balsamic Roasted Red Onions Recipe
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    Balsamic Roasted Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Shirl (J) 831's Note:

    I found this recipe in a very old cookbook of my moms.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large red onions
    • 1 tablespoon olive oil
    • 1/3 cup balsamic vinegar
    • 1/2 teaspoon salt
    • 1 tablespoon italian seasoning

    Directions:

    1. 1
      Heat oven to 450. Slice the tops off the onions and peel them, leave the roots on. Cut each onion into 8 wedges taking care to keep wedges intact. Place onions in single layer in 9x13 pan. Toss gently with oil then replace back into single layer. Pour vinegar over top and sprinkle with salt and seasoning. Cover with foil and bake 45 min then uncover and bake 5- 10 minute.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Roasted Red Onions

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.5
     
    Calories from Fat 31
    29%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 301.6 mg
    12%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.5 g
    38%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    italian seasoning

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