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    You are in: Home / Recipes / Balsamic Roasted Red Onions Recipe
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    Balsamic Roasted Red Onions

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Shirl (J) 831's Note:

    I found this recipe in a very old cookbook of my moms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450. Slice the tops off the onions and oeel them, leave the roots on. Cut each onion into 8 wedges taking care to keep wedges in tact. Place onions in single layer in 9x13 pan. Toss gently with oil then replace back into single layer. Pour vinegar over top and sprinkle with salt and seasoning. Cover with foil and bake 45 min then uncover and bake 5- 10 minute.
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    Roasted Red Onions With Butter, Honey, and Balsamic. Recipe by Trinkets

    Roasted Red Onions With Butter, Honey, and Balsamic

    By Trinkets
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    Nutritional Facts for Balsamic Roasted Red Onions

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.8
     
    Calories from Fat 31
    33%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 295.2 mg
    12%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.4 g
    25%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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