Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Roasted Pumpkin Recipe
    Lost? Site Map

    Balsamic Roasted Pumpkin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1" cubes.
    2. 2
      Brown the butter and add sage.
    3. 3
      Add the pumpkin.
    4. 4
      Season with salt and pepper.
    5. 5
      Add Balsamic vinegar, molasses and sugar.
    6. 6
      Bring to a boil.
    7. 7
      Transfer to a baking dish.
    8. 8
      Roast at 425-450 for 30 minutes until very tender and caramelized.
    9. 9
      Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
    10. 10
      Serves 4.

    Ratings & Reviews:

    • on December 10, 2012

      55

      We love it! The key is to stir it up 3 or 4 times during roasting to get nice caramelization.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      Fantastis flavors! I made only 1/3 of the recipe and prepared it in a frying pan on a stovetop. It turned out perfect! There was just the right amount of sauce, in right consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      45

      Really liked this and learned lots from making it. Have gone on to my own version with less saturated fat,honey and citrus or pomegranate juice instead of refined sugar. 2 things I learned: -sulfured molasses will leave a bitter aftertaste -the squash carmelizes on the side that is down on the dish. So, turning it during cooking is important.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Balsamic Roasted Pumpkin

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 211
    53%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 217.6 mg
    9%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 25.0 g
    100%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites