Balsamic Roasted Potato Wedges

Total Time
35mins
Prep 10 mins
Cook 25 mins

Found in Gourmet Magazine. The balsamic vinegar adds a touch of sweetness with the acid.

Ingredients Nutrition

Directions

  1. Put oven rack in lower third of oven and preheat oven to 450°F.
  2. Halve each potato lengthwise, then cut each half lengthwise into 4 wedges.
  3. Toss potato wedges with oil, salt, and pepper in a 17-by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer.
  4. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
  5. Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
  6. Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.

Reviews

(1)
Most Helpful

These are delicious wedges. Very easy to prepare and the ingredients are something I almost always have on hand. Thanks for posting.

Amber of AZ June 21, 2009

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