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    You are in: Home / Recipes / Balsamic Roasted Pears With Pepper and Honey Recipe
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    Balsamic Roasted Pears With Pepper and Honey

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2007

      I have made this recipe several times using manchego. I love it and everyone I have made it for has really enjoyed it. It is a sophisticated and delicious dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      This is very good (made with goat cheese) and I can't wait to introduce other people to it. The mingling of the honey and vinegar is a happy blend and the addition of the pepper (which I used sparingly) adds a livening and unexpected accent. I think it would be helpful to have the pepper-to-taste actually appear in the ingredients list, as I was rushing through the directions a bit and almost left it out, until I caught sight of the word pepper in the name of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      This is a yummy recipe. I made it for our wine club Cabernet tasting, and it was a big hit. I sliced the pears after roasting, and sprinkled the other ingredients on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006

      I had this for brunch this morning and just loved it! I used half balsamic and half raspberry balsamic. Mmm..mmmm! I used goat cheese. Thank you Evelyn!

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    Nutritional Facts for Balsamic Roasted Pears With Pepper and Honey

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 52
    32%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.5 g
    102%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    manchego cheese

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