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    You are in: Home / Recipes / Balsamic Roasted Pears With Pepper and Honey Recipe
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    Balsamic Roasted Pears With Pepper and Honey

    Balsamic Roasted Pears With Pepper and Honey. Photo by Sharon123

    1/1 Photo of Balsamic Roasted Pears With Pepper and Honey

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    evelyn/athens's Note:

    One of the recipes I found on the net (texasdrone.com) to use up a supply of wonderful pears. Simple, elegant and delicious. This recipe would work beautifully as either an appetizer or dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
    3. 3
      Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
    4. 4
      Pour vinegar over pears and roast 5 minutes more.
    5. 5
      Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.

    Ratings & Reviews:

    • on December 23, 2007

      55

      I have made this recipe several times using manchego. I love it and everyone I have made it for has really enjoyed it. It is a sophisticated and delicious dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      55

      This is very good (made with goat cheese) and I can't wait to introduce other people to it. The mingling of the honey and vinegar is a happy blend and the addition of the pepper (which I used sparingly) adds a livening and unexpected accent. I think it would be helpful to have the pepper-to-taste actually appear in the ingredients list, as I was rushing through the directions a bit and almost left it out, until I caught sight of the word pepper in the name of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      This is a yummy recipe. I made it for our wine club Cabernet tasting, and it was a big hit. I sliced the pears after roasting, and sprinkled the other ingredients on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Balsamic Roasted Pears With Pepper and Honey

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 52
    32%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.5 g
    102%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    manchego cheese

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