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    You are in: Home / Recipes / Balsamic Roasted Pear with Warm Goat Cheese Recipe
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    Balsamic Roasted Pear with Warm Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400º F.
    2. 2
      Melt butter in ovenproof baking dish.
    3. 3
      Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
    4. 4
      Pour balsamic vinegar over pears and roast 5 minutes longer.
    5. 5
      Remove pears from baking dish and arrange on serving plates.
    6. 6
      Add honey to the juices in the baking dish, stirring until melted and combined.
    7. 7
      Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
    8. 8
      With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.

    Ratings & Reviews:

    • on September 07, 2005


      Naturally sweet and creamy smooth dessert or salad. I've been trying to cut back on sugar so I only used half the honey and butter spray rather than butter,to no ill effect. Delightful, Dancer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011


      This is divine! The flavors are so good--sweet,tangy and delicious

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007


      This was an incredible combination of some of my favorite flavors! I served it with biscuits, spreading the goat cheese on them and it was delicious! It would also be wonderful over mixed greens. Oh, and I used agave nectar in place of honey because it's what I had on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Roasted Pear with Warm Goat Cheese

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.2
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 9.5 g
    Cholesterol 37.7 mg
    Sodium 151.8 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.8 g
    Sugars 34.4 g
    Protein 6.6 g

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