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    You are in: Home / Recipes / Balsamic Roasted Onions and Potatoes Recipe
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    Balsamic Roasted Onions and Potatoes

    Balsamic Roasted Onions and Potatoes. Photo by Bev

    1/2 Photos of Balsamic Roasted Onions and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lorac's Note:

    Rustic country cooking from Italy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb red onion, peeled and sliced 1/2 inch thick
    • 3 lbs potatoes, peeled and sliced 1/2 inch thick
    • 1 cup butter
    • salt & freshly ground black pepper
    • 6 fresh sage leaves, finely chopped
    • 3/4 cup balsamic vinegar

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Melt butter in a large skillet, add onions and potatoes and toss to coat.
    3. 3
      Cook over medium heat, turning occasionally until vegetables are golden brown.
    4. 4
      Season with salt and pepper, add sage and 1/2 the vinegar and mix.
    5. 5
      Place in an ovenproof dish, cover and bake 20 minutes.
    6. 6
      Add remaining vinegar, bake uncovered 20-30 minutes or until potatoes are tender.

    Ratings & Reviews:

    • on November 01, 2008

      55

      If you like Balsamic Vinegar (like I do) you must try this recipe. I'm a big fan of any kind of roasted vegetables and this recipe was wonderful. What's not to like when you have butter, onions & potatoes! I cooked mine in the skillet until they were a little "crusty" so I cut down on the baking time in the oven. Great recipe - thanks Lorac!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      Very good flavor .... used it as a side with a nice beef filet. The flavor complimented the beef in a great way. I added a little garlic because we love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      55

      made these last week to accompany roast lamb. absolutely pefect. just changed the sage for rosemary (to go better with the lamb). the smell in the kitchen was wonderful and I will be preparing them again very soon. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Balsamic Roasted Onions and Potatoes

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.5
     
    Calories from Fat 418
    55%
    Total Fat 46.4 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 441.1 mg
    18%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 9.4 g
    37%
    Sugars 14.6 g
    58%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    fresh sage leaves

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