Balsamic Roasted New Potatoes

Total Time
44mins
Prep 5 mins
Cook 39 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Heat olive oil in large, oven-proof skillet.
  3. Add potatoes, garlic, thyme, rosemary and nutmeg.
  4. Toss over medium-high heat for 2-3 minutes.
  5. Remove from heat.
  6. Place skillet in oven.
  7. Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
  8. Remove from oven, add the vinegar and salt and pepper, tossing well.
  9. Place back in oven, roasting an additional six minutes.

Reviews

(6)
Most Helpful

This was wonderful! Thanks so much for such a well planned and easy-to-follow recipe that makes such a perfect dish. The only change I made was to sub some basil for the thyme; simply because I had some on hand that was fresh but needed to be used. I think this dish is outstanding. I like the result that the brief stove top cooking adds and really like that everything is done in one pan that is easy to clean. Thanks again. I'm so glad I found this one!

DonnaR May 31, 2004

I've tried several variations of this recipe but this has been the most successful so far. I tossed them in a wok and then baked in a foil lined pan since I didn't have the proper skillet. Very fragrant, and delicious!

artkitty June 08, 2008

I have a recipe very similar that I have always liked, I don't use the nutmeg in mine , but it made a subtle difference! I use basil in my recipe. Thanks

Chef Shadows January 03, 2007

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