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    You are in: Home / Recipes / Balsamic & Roasted Garlic Vinaigrette Recipe
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    Balsamic & Roasted Garlic Vinaigrette

    Balsamic & Roasted Garlic Vinaigrette. Photo by Mikekey

    1/3 Photos of Balsamic & Roasted Garlic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Jimijoe 43's Note:

    A great vinaigrette to top your salad, or as a marinade for grilled vegetables.

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    Serves: 5



    Units: US | Metric


    1. 1
      Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
    2. 2
      Peel cloves and mash coarsely in a mixing bowl.
    3. 3
      Add the vinegar and mustard, whisking to incorporate.
    4. 4
      Whisk in the olive oil.
    5. 5
      Season with salt and pepper.
    6. 6
      Refrigerate at least 1 hour.

    Ratings & Reviews:

    • on February 05, 2012


      Very good! I made this just today because I had other stuff going into the oven, so why not? I used about 10 cloves of garlic and glad that I did. I made mine in the Cuisinart because when I tried to mash it with a fork I saw it would take too long. One change I will make in the future is to use less dijon mustard to let the other flavors shine through more. Thanks for posting, Jimijoe 43, with adjustments I'll surely use in the future!

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    • on April 03, 2011


      Great flavor, but I think I should have used white balsamic vinegar? I used a very dark one and ended up with vinaigrette looking like chocolate sauce. I also would add more garlic. Made for Spring 2011 PAC game.

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    • on March 05, 2010


      Wish I could give this dressing 10 stars!!!! Absolutely wonderful, and my garlic loving husband "demanded" that I make this all the time . I also just threw the garlic in the blender and it worked out perfectly. Thanks, Jimijoe, for this excellent dressing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Balsamic & Roasted Garlic Vinaigrette

    Serving Size: 1 (63 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 315.2
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 4.4 g
    Cholesterol 0.0 mg
    Sodium 24.1 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.1 g
    Sugars 3.8 g
    Protein 0.4 g

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