Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Used as a bruschetta topping or to flavor mayonnaise

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spread garlic over a small baking sheet.
  3. In a small bowl, mix the balsamic vinegar, olive oil, water, and pepper together; spoon half of the vinegar mixture over the garlic; toss to coat.
  4. Bake for 30 minutes, stirring occasionally.
  5. Add the remaining vinegar, mix to coat, and bake for 10 minutes.
  6. Stir and return to oven for a final 10 minutes; the roasted garlic should be soft, with a burnished brown glaze finish.
  7. Store, covered, in the refrigerator for up to 5 days.
  8. Bring to room temperature and stir before using.

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