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    You are in: Home / Recipes / Balsamic-Roasted Chicken With Sauteed Vegetables Recipe
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    Balsamic-Roasted Chicken With Sauteed Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    JenSmith's Note:

    This is another recipe from Tyson's Chicken cookbook. YUMMY!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Chicken

    For the Sauteed Vegetables

    Directions:

    1. 1
      Mix vinegar, olive oil, sugar, pepper, salt and sage in a small bowl.
    2. 2
      Place 2 TB mixture in the cavity of the chicken; rotate to coat thoroughly.
    3. 3
      Hook the wingtips under the back of the chicken and place chicken breast- side-up in a shallow baking pan.
    4. 4
      Spoon remaining vinegar mixture over chicken, rubbing inot top and sides.
    5. 5
      Place in a 350 degree F oven and roast for about 1 hour, basting with pan juices after 30 minutes.
    6. 6
      Chicken is done when internal temperature is 180 degrees F, or when legs and wings move easily. Let rest for 10 minutes on a cutting board. Reserve pan juices.
    7. 7
      Place chicken on a platter with the sauteed vegetables surrounding. Spoon some of the pan juices over all.
    8. 8
      About 30 minutes before chicken is done roasting, heat the 2 TB oil in a large nonstick skillet over medium-high heat.
    9. 9
      Add onion and saute for 1 minute.
    10. 10
      Add bell pepper, celery and garlic and stir-fry for 2 minutes.
    11. 11
      Add mushrooms and cook for 2 more minutes.
    12. 12
      Stir in vinegar, salt and pepper and heat through for about 1 minute. Remove from heat and follow directions above.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic-Roasted Chicken With Sauteed Vegetables

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.9
     
    Calories from Fat 496
    69%
    Total Fat 55.1 g
    84%
    Saturated Fat 12.7 g
    63%
    Cholesterol 172.5 mg
    57%
    Sodium 1047.4 mg
    43%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.9 g
    23%
    Protein 44.0 g
    88%

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