2 Reviews

I found this very delicious...I skipped the freezing part and went straight to the cooking...I did slip the thighs under the broiler for a few minutes to give them a more of crispy skin and to help brown them...This is very easy to prepare and I'm planning to make them again using the freezing method...thanks for posting.

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teresas January 05, 2012

Really good but burns quickly when cooked on the BBQ. Next time, I will use the oven.

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oceansdust July 09, 2011
Balsamic Roasted Chicken Thighs