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I made these this morning to have for lunch, but cooked them a little longer than suggested. My husband loved them! He doesn't care for balsamic vinegar, so we left it out. Said they taste like sweet potato fries! Said this is the only way he will eat carrots from now on! I agree!
Easy to make and these have great flavor.
It is unusual for me to rate a 5 on a veggie recipe but this one is outstanding. It is flavorful, easy to prepare and compliments your other courses well. I served with grilled steak and twice baked potatoes and cherry pie for dessert. We loved them and will make them often. Thanks for posting such a tasty recipe
easy. pretty good. I did cook for 40 min.
I made these last night, and wasn't thrilled. I could barely taste the balsamic vinegar, I felt they were under seasoned, and they weren't visually appealing. I also found that they needed 30 - 35 minutes to roast to be tender. My boyfriend said he liked them; however, I will not be making this again.
A miracle occurred at my house last night. My husband, who has to be forced to eat any veggie that is not either fried or baked in a casserole with cheese, ate SECONDS! Of a healthy veggie! Five stars for that alone.
These were very good carrots! Since only 2/4 of us in the house will eat carrots I had to scale down the recipe. Very simple with great results!! They complimented Spicy Au Gratin Beef Bake very well. Thanks so much for posting! Made for My 3 Chefs '08.