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    You are in: Home / Recipes / Balsamic Roasted Carrots Recipe
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    Balsamic Roasted Carrots

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 22, 2011

      I made these this morning to have for lunch, but cooked them a little longer than suggested. My husband loved them! He doesn't care for balsamic vinegar, so we left it out. Said they taste like sweet potato fries! Said this is the only way he will eat carrots from now on! I agree!

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    • on January 18, 2011

      Easy to make and these have great flavor.

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    • on January 18, 2010

      It is unusual for me to rate a 5 on a veggie recipe but this one is outstanding. It is flavorful, easy to prepare and compliments your other courses well. I served with grilled steak and twice baked potatoes and cherry pie for dessert. We loved them and will make them often. Thanks for posting such a tasty recipe

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    • on October 10, 2009

      easy. pretty good. I did cook for 40 min.

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    • on June 04, 2009

      I made these last night, and wasn't thrilled. I could barely taste the balsamic vinegar, I felt they were under seasoned, and they weren't visually appealing. I also found that they needed 30 - 35 minutes to roast to be tender. My boyfriend said he liked them; however, I will not be making this again.

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    • on January 10, 2009

      A miracle occurred at my house last night. My husband, who has to be forced to eat any veggie that is not either fried or baked in a casserole with cheese, ate SECONDS! Of a healthy veggie! Five stars for that alone.

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    • on November 20, 2008

      These were very good carrots! Since only 2/4 of us in the house will eat carrots I had to scale down the recipe. Very simple with great results!! They complimented Spicy Au Gratin Beef Bake very well. Thanks so much for posting! Made for My 3 Chefs '08.

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    Nutritional Facts for Balsamic Roasted Carrots

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.8
     
    Calories from Fat 32
    41%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 151.9 mg
    6%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.9 g
    23%
    Protein 1.0 g
    2%

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