Balsamic-Roasted Brussels Sprouts

Total Time
Prep 15 mins
Cook 40 mins

From Kraft. Will use turkey bacon to lower the fat!! :)

Ingredients Nutrition


  1. Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
  2. Bake 40 min., stirring occasionally.
  3. Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.


Most Helpful

Wow, these are great! Love the flavors and the crispness that develops during roasting. We left the cheese out, it didn't really go for us. I can see why this made it into someone's best of the year cookbook! We like a lot of vegetables, so this fed 3 for us.

Maito December 24, 2009

This recipe was included in Book#228608. 11/02/08 --These were FANTASTIC!! Roasting the brussels sprouts with the bacon and onion really enhanced the flavor of the brussels sprouts and cooking the bacon and onion in the vinaigrette brought everything together into one delicious brussels sprouts recipe. Even my fussy son loved them!! Instead of buying a premade balsamic vinagrette, I just mixed some extra-virgin olive oil and balsamic vinegar. The dressing added the perfect touch to this great recipe!! It's already on my list to make as a side dish again. Thanks, Redsie!!

TasteTester January 30, 2009

I'm so sorry Redsie, but this just didn't work out for us. I'm not a brussels sprouts fan to begin with so I was counting on my husband for the review. He LOVES brussels sprouts, but he just didn't care for this.

Shelby Jo October 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a