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    You are in: Home / Recipes / Balsamic-Roasted Brussels Sprouts Recipe
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    Balsamic-Roasted Brussels Sprouts

    Balsamic-Roasted Brussels Sprouts. Photo by Shelby Jo

    1/4 Photos of Balsamic-Roasted Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Redsie's Note:

    From Kraft. Will use turkey bacon to lower the fat!! :)

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    Units: US | Metric


    1. 1
      Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
    2. 2
      Bake 40 min., stirring occasionally.
    3. 3
      Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.

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    Ratings & Reviews:

    • on December 25, 2009


      Wow, these are great! Love the flavors and the crispness that develops during roasting. We left the cheese out, it didn't really go for us. I can see why this made it into someone's best of the year cookbook! We like a lot of vegetables, so this fed 3 for us.

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    • on January 30, 2009


      This recipe was included in Book#228608. 11/02/08 --These were FANTASTIC!! Roasting the brussels sprouts with the bacon and onion really enhanced the flavor of the brussels sprouts and cooking the bacon and onion in the vinaigrette brought everything together into one delicious brussels sprouts recipe. Even my fussy son loved them!! Instead of buying a premade balsamic vinagrette, I just mixed some extra-virgin olive oil and balsamic vinegar. The dressing added the perfect touch to this great recipe!! It's already on my list to make as a side dish again. Thanks, Redsie!!

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    • on October 03, 2008


      I'm so sorry Redsie, but this just didn't work out for us. I'm not a brussels sprouts fan to begin with so I was counting on my husband for the review. He LOVES brussels sprouts, but he just didn't care for this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Balsamic-Roasted Brussels Sprouts

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.6
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.4 g
    Cholesterol 5.7 mg
    Sodium 94.8 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 3.0 g
    Sugars 2.2 g
    Protein 3.9 g

    The following items or measurements are not included:

    balsamic vinaigrette

    low fat mozzarella

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