Balsamic-roasted Baby Potatoes & Carrots

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

Ingredients Nutrition


  1. Line a large rimmed baking sheet with heavy duty foil.
  2. Combine all ingredients in a large bowl.
  3. Place on baking dish in a single layer& cover with foil.
  4. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
  5. Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.


Most Helpful

The onions and garlic were black, so the 2nd time I made this, I reduced the heat to 375 and did 1/2 butter and 1/2 olive oil with much better results!

baboudreau January 29, 2010

Wonderful recipe. Easy to put together. It tastes heavenly when it's roasted and the flavors blend. I served this with PanNan's Pork Tenderloin with Merlot-Shallot Sauce. Dinner was awesome! Thank you so much for sharing.

Hunkle March 03, 2010

I was out of onions, so I just did potatoes and carrots- a half batch. Deliciously yummy!

henway00 February 23, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a