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    You are in: Home / Recipes / Balsamic-roasted Baby Potatoes & Carrots Recipe
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    Balsamic-roasted Baby Potatoes & Carrots
    Balsamic-roasted Baby Potatoes & Carrots. Photo by Bergy

    Photo by Bergy

    3 Photos of Balsamic-roasted Baby Potatoes & Carrots

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    Rate it! | Read 25 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    CountryLady's Note:

    The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a large rimmed baking sheet with heavy duty foil.
    2. 2
      Combine all ingredients in a large bowl.
    3. 3
      Place on baking dish in a single layer& cover with foil.
    4. 4
      Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
    5. 5
      Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.
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    Roasted Potatoes and Baby Carrots With Garlic. Recipe by Kittencalskitchen

    Roasted Potatoes and Baby Carrots With Garlic

    By Kittencalskitchen
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    Nutritional Facts for Balsamic-roasted Baby Potatoes & Carrots

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 54
    24%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 394.2 mg
    16%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.2 g
    24%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info

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