Delicious and easy! The sauce doesn't overpower the flavor of the asparagus, and won't clash with your main dish. I may increase the soy & vinegar by half again as much the next time I make it, but it was divine as written! I liked roasting the asparagus rather than boiling nutrients away. Smelled great in the oven, too!
Hi..I sauteed Asparagus lightly and proceeded with the rest of the recipe..it was greeeeeaaaat ! It really helps when someone like you posts easy recipes with great tastes..keep it up :-)
This is a great dressing to go with the roasted asparagus. Great taste. Thanks Angela :) Made for All you can cook buffet
I have tried your recipe many times... its for sure a KEEPER! very good... very simple.. delicious above all. thank you for posting!!! I did go a little less time as i prefer my asparagus crispier.. but the mixture of ingredients are WONDERFUL!!
Mmmm... I made this to go with leftover Tipsy Chicken (#111894) the other night, and it was marvelous. I nearly ate all the asparagus in one sitting (I refrained; the leftovers are good, too). Edited to add: This is my preferred method of serving asparagus, but I only roast it for 5-7 minutes.
Excellent! Swapped the balsamic and soy measurements and added 4 cloves of minced garlic. Wonderful!
This is an awesome recipe! I should have commented much earlier because I've made this so many times now I can't remember. I was never a fan of asparagus and this dish made me love it. My fiance is also a big lover of this recipe and requests I cook it probably too often. Thanks SO much for this recipe! It's irreplaceable and a definately keeper!!
This is my new favorite side dish! Healthy and so flavorful! I've made it twice, once with a chicken main dish, and once with salmon. It's great for a weeknight side dish, but fancy enough for guests.