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    You are in: Home / Recipes / Balsamic Roasted Apple & Jack Cheese Quesadilla Recipe
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    Balsamic Roasted Apple & Jack Cheese Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JT'sMom's Note:

    Very simple to make. Courtesy Chef Jamie Gwen I have also made these using Bosc pears and Brie.Other pears you could use: Anjou, Bartlett, or Comice, make sure they are firm, not too ripe or over ripe. Yum, yum, yum...

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    Quesadi ...

    Units: US | Metric


    1. 1
      In a sauté pan melt the butter over medium heat. Add the apples and sauté 3-5 minutes, tossing often. Add the brown sugar, balsamic vinegar and salt, continue cooking, about 4 minutes more, tossing often. Remove from the heat and set aside.
    2. 2
      In a non-stick sauté pan, over medium heat, warm two tortillas by heating each of them for 1 minute on each side. Leave one tortilla in the pan and spread half of the cheese on the tortilla. Top the cheese with half of the apple mixture. Place the other warmed tortilla on top. Cook for 30 seconds, then flip the quesadilla and cook for 30 seconds more.
    3. 3
      Remove form the pan, cut into wedges and serve hot.

    Ratings & Reviews:

    • on September 26, 2008


      "This recipe was appley dappley grand!!." Comes from my 8 yr old daughter who is learning how to cook. And it truley was! Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Roasted Apple & Jack Cheese Quesadilla

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1106.8
    Calories from Fat 342
    Total Fat 38.1 g
    Saturated Fat 17.0 g
    Cholesterol 55.6 mg
    Sodium 1690.7 mg
    Total Carbohydrate 166.7 g
    Dietary Fiber 12.1 g
    Sugars 46.4 g
    Protein 26.4 g

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