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Very simple to make. Courtesy Chef Jamie Gwen I have also made these using Bosc pears and Brie.Other pears you could use: Anjou, Bartlett, or Comice, make sure they are firm, not too ripe or over ripe. Yum, yum, yum...
Units: US | Metric
Serving Size: 1 (1043 g)
Servings Per Recipe: 1