Balsamic Roast Pork Tenderloins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Courtesy of the Food Network. This wonderful, tender piece of pork is balanced perfectly when stuffed with fresh garlic and smothered in balsamic vinegar, olive oil, fresh herbs and roasted to perfection.

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees F.
  2. Trim silver skin or connective tissue off tenderloins with a very sharp knife.
  3. Place tenderloins on a nonstick cookie sheet with rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into the meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse slivered garlic into the holes. Combine steak seasoning blend or coarse salt and cracked black pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
  4. Let meat rest, transfer to a carving board, slice and serve.
Most Helpful

4 5

Very good. We served it with #82032.

5 5

This was outstanding, and easy to prepare. I used Montreal steak seasoning, and served it with Mashed Red Potatoes With Garlic and Parmesan and a vegetable. Will probably use the leftovers to make Cuban style sandwiches. Thanks for posting!

5 5

*5 Stars all the way...what a great dish. So much flavor, I loved it. It was quick and easy to make, the tenderloin was tender and juicy, perfectly seasoned... simply perfect. Thanks for sharing this lovely dish.