These were okay but not for me. As a side dish I didn't like maybe in a sandwich they would be good. Made for Chef Alphabet Soup.
WOWEE!!!! More than 5 stars for this one! I agree with Nancy, this tops all mushrooms recipes. Loved the carmelization and the taste of the sauce. I minced 3 garlic cloves and only 1 tsp brown sugar. Will make this one ALOT!!
Loved these mushrooms! This recipe tops all other mushroom recipes I have tried. I served them along with pork chops; however, they would be equally good with a steak or roast chicken. I will definitely be making this dish again and again!!!!! Made for the AUS/NZ recipe tag.
Delicious! I used baby portobellos. Loved the way the sauce caramelized on the 'shrooms. I used Italian parsley and chives. I also minced the clove of garlic instead of crushing it, so the flavor would "spread out" through the dish. My only regret is that I didn't double the recipe :)
Quick and easy to make and super delicious the tarty and sweet tastes going so well together. I served as a light lunch with some toasted wholegrain bread. The DM and I thoroughly enjoyed. I roasted them in the oven at 200C fan forced for 20 minutes. Thank you Tisme for a great recipe, made for Edition 7 - Make My Recipe.
Good! Heavy on the oil so not a good lowfat recipe. Next time I'll probably use half the oil. I had Thai sweet chili sauce on hand, plus fresh Thai basil for the herb. Excellent flavor! Author needs to clean up the mixed english/metric and go with one or the other.
Outstanding! These are so yummy that Little Miss (DD) was allocating on how much mushrooms we could eat (Of course she had to have more). We all inhaled these and it was so quick to prepare (took me less then 5 minutes). Thank you Tisme for a wonderful recipe.